Banana
Pancakes are a real trend nowadays, and with reason!
They are
easy to make, very tasty and even healthy. They are
very
sweet without adding sugar. You can eat them on a slow
Sunday morning
or bake them for your sleepover guests.
Ingredients:
·
1
ripe banana
·
2
eggs
·
1
tsp Cinnamon
Start
baking:
Mash the
banana and mix it with the eggs and a teaspoon of cinnamon. I particularly like
them when the bananas aren’t pureed, so there’re still recognizable pieces of banana in
the mixture. Take a frying pan, heat some oil, and fry them on both sides until
they’re golden brown. You can serve them with some blueberries or other
delicious fruit.
